Delacroix's Dining Room
Red Hook · Brooklyn · British · $

Cut Style
Thick-cut
Cooking Method
Double-fried
Oil Type
Canola
Price
$
Sauce Compatibility
Location
Red Hook, Brooklyn · 40.6771, -74.0077
Critical Assessments
“One does not come to Red Hook for the fries. One comes for the fries at Delacroix's Dining Room. The distinction matters. The thick-cut fry is aspirational without, and present and largely coherent within. The grease is generous in the manner of a host who means it. The portion is restrained. The distinction, once understood, becomes permanent. One finds, upon reflection, that the fries were the correct decision.”
“One does not arrive at Delacroix's Dining Room lightly. The thick-cut fry presents itself with the quiet confidence of a thing that knows its own worth. The double-fry technique is evident in the exterior: aspirational. The interior potato character is present and largely coherent. The grease is generous in the manner of a host who means it. This guide notes the address. In the final accounting, the fries are the only item that matters. Delacroix's Dining Room knows this.”
Christina's Note
An adequate entry in a crowded field. One visits with calibrated expectations.
