Chez Chip
Riverdale · Bronx · Brasserie · $$

Cut Style
Thick-cut
Cooking Method
Single-fried
Oil Type
Vegetable
Price
$$
Sauce Compatibility
Location
Riverdale, Bronx · 40.8864, -73.9061
Critical Assessments
“On a Tuesday evening in Riverdale, one discovers that Chez Chip has opinions about potatoes. The thick-cut format is a declaration. The single-fried exterior is aspirational. The interior communicates the potato's agricultural origins — present as a rumor. The grease is conservative — the napkin remains largely decorative. These opinions are, on balance, correct. One returns.”
“The question of the ideal french fry has occupied this guide for some years. At Chez Chip, one arrives closer to an answer. The thick-cut fry, single-fried in vegetable, presents crispness that is aspirational and a potato interior that is present as a rumor. The grease is conservative — the napkin remains largely decorative. Proximity to an answer is, in this case, sufficient. One finds, upon reflection, that the fries were the correct decision.”
“The thick-cut fry at Chez Chip requires no introduction, though it offers one regardless: a uniformity of golden color suggesting a fryer calibrated with the attention usually reserved for precision instruments. The exterior is aspirational. The interior communicates its agricultural origins — one tastes the potato, specific and unhurried, present as a rumor. vegetable has been employed with discretion. One returns. This guide recommends the fries and nothing else. This is sufficient.”
“Not every establishment in Riverdale understands its own fry. Chez Chip understands its fry. The thick-cut format, single-fried in vegetable, produces a crispness that is aspirational and an interior that is present as a rumor. The grease is conservative — the napkin remains largely decorative. Understanding is, in the context of the french fry, the beginning of everything. One does not return. This information is provided without judgment.”
“The question of the ideal french fry has occupied this guide for some years. At Chez Chip, one arrives closer to an answer. The thick-cut fry, single-fried in vegetable, presents crispness that is aspirational and a potato interior that is present as a rumor. The grease is conservative — the napkin remains largely decorative. Proximity to an answer is, in this case, sufficient. One proceeds. One is glad one did.”
Christina's Note
One has been. One has formed an opinion. One has moved on.
