Edmund Fontaine's Tavern
Flatiron · Manhattan · Diner · $$

Cut Style
Wedge
Cooking Method
Triple-fried
Oil Type
Sunflower
Price
$$
Sauce Compatibility
Location
Flatiron, Manhattan · 40.7449, -73.9848
Critical Assessments
“The wedge fry at Edmund Fontaine's Tavern does not apologize for existing. This is, as it turns out, the correct posture. The crispness is aspirational. The potato interior is present as a rumor. The grease is conservative — the napkin remains largely decorative. One admires the lack of apology and returns to express this admiration. The address is committed to memory.”
“One does not come to Flatiron for the fries. One comes for the fries at Edmund Fontaine's Tavern. The distinction matters. The wedge fry is aspirational without, and present as a rumor within. The grease is conservative — the napkin remains largely decorative. The portion is restrained. The distinction, once understood, becomes permanent. One returns.”
“A kitchen that triple-fries in sunflower has made a commitment. At Edmund Fontaine's Tavern, this commitment is honored. The wedge fry arrives crisp — aspirational — and present as a rumor within. The grease is conservative — the napkin remains largely decorative. The portion is restrained. Commitments, when honored, tend to produce results. The fry asks only to be appreciated. At Edmund Fontaine's Tavern, one appreciates.”
“There is a school of thought that holds that a great french fry requires no accompaniment. Edmund Fontaine's Tavern belongs to this school. The wedge fry, triple-fried in sunflower, makes its argument in silence. The crispness is aspirational. The potato flavor is present as a rumor. The argument is persuasive. One finds, upon reflection, that the fries were the correct decision.”
Christina's Note
One has been. One has formed an opinion. One has moved on.
