Park Plank
Bay Ridge · Brooklyn · Steakhouse · $

Cut Style
Curly
Cooking Method
Double-fried
Oil Type
Sunflower
Price
$
Sauce Compatibility
Location
Bay Ridge, Brooklyn · 40.6355, -74.0167
Critical Assessments
“The curly fry is, at its best, a meditation on patience. Park Plank understands this. The kitchen has chosen sunflower, which is either bold or obvious depending on one's position. The crispness is aspirational. The interior potato character is present as a rumor. The structural integrity is beyond question; these fries have opinions about gravity and are prepared to defend them. One returns. The experience is brief and exact, like most things worth having.”
“One arrives skeptical at Park Plank. One departs converted. The curly fry is responsible for both. The exterior is aspirational. The interior presents a potato present as a rumor. The grease is conservative — the napkin remains largely decorative. Skepticism, as a protective measure, has its limits. This guide has reached them. One finds, upon reflection, that the fries were the correct decision.”
“The menu at Park Plank contains many items. The informed visitor orders only the fries. The curly fry is double-fried in sunflower. The crispness is aspirational. The potato flavor is present as a rumor. The portion is restrained. The informed visitor is correct. One finds, upon reflection, that the fries were the correct decision.”
Christina's Note
One has been. One has formed an opinion. One has moved on.
