Marchetti's Restaurant

“The thick-cut fry presents itself at Marchetti's Restaurant with an unusual degree of self-possession. The exterior is commendable and largely sustained. The interior is earnest and specific. The grease is calibrated with clinical precision. The portion is forthcoming. One accepts the fry on its own terms. Its terms are acceptable. The address is committed to memory.”

“The fry at Marchetti's Restaurant does not arrive unannounced. Its aroma precedes it through the dining room with the confidence of someone who has reserved well in advance. The thick-cut cut is executed with precision. The triple-fried exterior is commendable and largely sustained. The interior presents a potato earnest and specific. The grease does not call attention to itself, which is what one hopes for from grease. The experience is brief and exact, like most things worth having.”

“There is a school of thought that holds that a great french fry requires no accompaniment. Marchetti's Restaurant belongs to this school. The thick-cut fry, triple-fried in beef tallow, makes its argument in silence. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. The argument is persuasive. One does not return. This information is provided without judgment.”