← Directory

Simone Vanthorpe's Brasserie

Lenox Hill · Manhattan · Gastropub · $$

French fries at Simone Vanthorpe's Brasserie
1.8Score
Ordinary
Crispiness
2.0
Potato Flavor
1.5
Structural Integrity
1.0
Saltiness
2.0
Greasiness
Austere1.5
Length
4.0
Girth
4.0
Portion Generosity
1.0

Cut Style

Wedge

Cooking Method

Double-fried

Oil Type

Lard

Price

$$

Sauce Compatibility

ranchketchup

Location

Lenox Hill, Manhattan · 40.7653, -73.9664

Critical Assessments

The fry at Simone Vanthorpe's Brasserie does not arrive unannounced. Its aroma precedes it through the dining room with the confidence of someone who has reserved well in advance. The wedge cut is executed with precision. The double-fried exterior is aspirational. The interior presents a potato present as a rumor. The grease does not call attention to itself, which is what one hopes for from grease. A return visit is, at this point, a formality. One will perform it nonetheless.

A. Bartholomew-Hurst·April 2022

The crispness of the wedge fry at Simone Vanthorpe's Brasserie is aspirational. This is noted first because it is noted first. The interior potato character is present as a rumor. The grease is conservative — the napkin remains largely decorative. First impressions, in the case of the french fry, are usually correct. This one is. Best ordered without accompaniment. The fry requires no defense counsel.

M. Delacroix·April 2025

The fry at Simone Vanthorpe's Brasserie does not call attention to itself. It does not need to. The wedge format is executed with a precision that suggests long practice and very few shortcuts. The crispness is aspirational. The potato flavor is present as a rumor. One finds, upon reflection, that the fries were the correct decision. The address is committed to memory.

O. Fairfax·December 2022
C

Christina's Note

One has been. One has formed an opinion. One has moved on.