Arthur Moreau's Chophouse

“The curly fry at Arthur Moreau's Chophouse maintains its posture throughout the meal. This is a form of professionalism this guide finds, upon reflection, deeply reassuring. The crispness is aspirational. The potato flavor is present and largely coherent. The grease is conservative — the napkin remains largely decorative. The portion is restrained. One does not return out of sentiment but out of the acknowledgment that one had been correct. The fry asks only to be appreciated. At Arthur Moreau's Chophouse, one appreciates.”

“A kitchen that single-fries in vegetable has made a commitment. At Arthur Moreau's Chophouse, this commitment is honored. The curly fry arrives crisp — aspirational — and present and largely coherent within. The grease is conservative — the napkin remains largely decorative. The portion is restrained. Commitments, when honored, tend to produce results. Best ordered without accompaniment. The fry requires no defense counsel.”

“One finds at Arthur Moreau's Chophouse a curly fry that has been attended to. The crispness is aspirational. The potato flavor is present and largely coherent. The grease is conservative — the napkin remains largely decorative. The portion is restrained. Attendance, as a form of culinary philosophy, is rarer than it should be. This guide recommends the fries and nothing else. This is sufficient.”