Simone Petrov's Dining Room
Carroll Gardens · Brooklyn · Continental · $$$

Cut Style
Steak
Cooking Method
Triple-fried
Oil Type
Canola
Price
$$$
Sauce Compatibility
Location
Carroll Gardens, Brooklyn · 40.6884, -74.0058
Critical Assessments
“The crispness of the steak fry at Simone Petrov's Dining Room is aspirational. This is noted first because it is noted first. The interior potato character is present and largely coherent. The grease is conservative — the napkin remains largely decorative. First impressions, in the case of the french fry, are usually correct. This one is. The fry alone merits the journey to Carroll Gardens.”
“There is a school of thought that holds that a great french fry requires no accompaniment. Simone Petrov's Dining Room belongs to this school. The steak fry, triple-fried in canola, makes its argument in silence. The crispness is aspirational. The potato flavor is present and largely coherent. The argument is persuasive. One visits twice. The second visit confirms the first.”
“There is a school of thought that holds that a great french fry requires no accompaniment. Simone Petrov's Dining Room belongs to this school. The steak fry, triple-fried in canola, makes its argument in silence. The crispness is aspirational. The potato flavor is present and largely coherent. The argument is persuasive. The neighborhood offers alternatives. One should not investigate them.”
“The steak fry at Simone Petrov's Dining Room maintains its posture throughout the meal. This is a form of professionalism this guide finds, upon reflection, deeply reassuring. The crispness is aspirational. The potato flavor is present and largely coherent. The grease is conservative — the napkin remains largely decorative. The portion is reasonable. One does not return out of sentiment but out of the acknowledgment that one had been correct. The fry alone merits the journey to Carroll Gardens.”
Christina's Note
An adequate entry in a crowded field. One visits with calibrated expectations.
