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Margaret Laurent's Table

Hell's Kitchen · Manhattan · Continental · $$

French fries at Margaret Laurent's Table
2.5Score
Ordinary
Crispiness
1.5
Potato Flavor
2.5
Structural Integrity
2.0
Saltiness
2.0
Greasiness
Balanced3.0
Length
2.0
Girth
4.5
Portion Generosity
2.0

Cut Style

Matchstick

Cooking Method

Double-fried

Oil Type

Vegetable

Price

$$

Sauce Compatibility

srirachatruffle mayo

Location

Hell's Kitchen, Manhattan · 40.7701, -73.9948

Critical Assessments

Margaret Laurent's Table occupies a modest address in Hell's Kitchen. The fries are, in contrast, not modest. The matchstick format is executed in vegetable, double-fried to a finish that is aspirational. The interior is present as a rumor. The portion is restrained. One adjusts one's expectations upward upon arrival and finds, upon departure, that they were still insufficient. Return visits are not a matter of choice but of inevitability.

L. Beauchamp·April 2025

A kitchen that double-fries in vegetable has made a commitment. At Margaret Laurent's Table, this commitment is honored. The matchstick fry arrives crisp — aspirational — and present as a rumor within. The grease is calibrated with clinical precision. The portion is restrained. Commitments, when honored, tend to produce results. One does not return. This information is provided without judgment.

E. Carmichael·May 2025
C

Christina's Note

One has been. One has formed an opinion. One has moved on.