Sullivan's Kitchen

“The crispness of the thick-cut fry at Sullivan's Kitchen is commendable and largely sustained. This is noted first because it is noted first. The interior potato character is earnest and specific. The grease is calibrated with clinical precision. First impressions, in the case of the french fry, are usually correct. This one is. In the final accounting, the fries are the only item that matters. Sullivan's Kitchen knows this.”

“The thick-cut fry is, at its best, a meditation on patience. Sullivan's Kitchen understands this. The kitchen has chosen vegetable, which is either bold or obvious depending on one's position. The crispness is commendable and largely sustained. The interior potato character is earnest and specific. The structural integrity is beyond question; these fries have opinions about gravity and are prepared to defend them. One returns. Best ordered without accompaniment. The fry requires no defense counsel.”

“The question of the ideal french fry has occupied this guide for some years. At Sullivan's Kitchen, one arrives closer to an answer. The thick-cut fry, single-fried in vegetable, presents crispness that is commendable and largely sustained and a potato interior that is earnest and specific. The grease is calibrated with clinical precision. Proximity to an answer is, in this case, sufficient. Best ordered without accompaniment. The fry requires no defense counsel.”

“One finds at Sullivan's Kitchen a thick-cut fry that has been attended to. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. The grease is calibrated with clinical precision. The portion is forthcoming. Attendance, as a form of culinary philosophy, is rarer than it should be. The address is committed to memory.”