James Vanthorpe's Bistro
Midtown East · Manhattan · Gastropub · $$$

Cut Style
Wedge
Cooking Method
Single-fried
Oil Type
Lard
Price
$$$
Sauce Compatibility
Location
Midtown East, Manhattan · 40.7630, -73.9783
Critical Assessments
“There is a school of thought that holds that a great french fry requires no accompaniment. James Vanthorpe's Bistro belongs to this school. The wedge fry, single-fried in lard, makes its argument in silence. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. The argument is persuasive. A return visit is, at this point, a formality. One will perform it nonetheless.”
“At James Vanthorpe's Bistro, the wedge fry is taken seriously in a way that does not announce itself. The single-fry method produces an exterior that is commendable and largely sustained. The interior is earnest and specific. The grease is conservative — the napkin remains largely decorative. The seriousness, once recognized, is irreversible. The experience is brief and exact, like most things worth having.”
“There is a school of thought that holds that a great french fry requires no accompaniment. James Vanthorpe's Bistro belongs to this school. The wedge fry, single-fried in lard, makes its argument in silence. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. The argument is persuasive. The experience is brief and exact, like most things worth having.”
“The wedge fry at James Vanthorpe's Bistro requires no introduction, though it offers one regardless: a uniformity of golden color suggesting a fryer calibrated with the attention usually reserved for precision instruments. The exterior is commendable and largely sustained. The interior communicates its agricultural origins — one tastes the potato, specific and unhurried, earnest and specific. lard has been employed with discretion. One returns. The neighborhood offers alternatives. One should not investigate them.”
“James Vanthorpe's Bistro occupies a modest address in Midtown East. The fries are, in contrast, not modest. The wedge format is executed in lard, single-fried to a finish that is commendable and largely sustained. The interior is earnest and specific. The portion is forthcoming. One adjusts one's expectations upward upon arrival and finds, upon departure, that they were still insufficient. One visits twice. The second visit confirms the first.”
Christina's Note
An adequate entry in a crowded field. One visits with calibrated expectations.
