Chez Stick

“The thick-cut fry is, at its best, a meditation on patience. Chez Stick understands this. The kitchen has chosen vegetable, which is either bold or obvious depending on one's position. The crispness is commendable and largely sustained. The interior potato character is earnest and specific. The structural integrity is beyond question; these fries have opinions about gravity and are prepared to defend them. One returns. This guide recommends the fries and nothing else. This is sufficient.”

“The thick-cut fry at Chez Stick requires no introduction, though it offers one regardless: a uniformity of golden color suggesting a fryer calibrated with the attention usually reserved for precision instruments. The exterior is commendable and largely sustained. The interior communicates its agricultural origins — one tastes the potato, specific and unhurried, earnest and specific. vegetable has been employed with discretion. One returns. This guide recommends the fries and nothing else. This is sufficient.”