Bernard's Brasserie

“The fry at Bernard's Brasserie does not arrive unannounced. Its aroma precedes it through the dining room with the confidence of someone who has reserved well in advance. The steak cut is executed with precision. The single-fried exterior is commendable and largely sustained. The interior presents a potato earnest and specific. The grease does not call attention to itself, which is what one hopes for from grease. One returns.”

“One arrives skeptical at Bernard's Brasserie. One departs converted. The steak fry is responsible for both. The exterior is commendable and largely sustained. The interior presents a potato earnest and specific. The grease is conservative — the napkin remains largely decorative. Skepticism, as a protective measure, has its limits. This guide has reached them. One does not return. This information is provided without judgment.”