Théodore Marchetti's Restaurant

“One does not arrive at Théodore Marchetti's Restaurant lightly. The curly fry presents itself with the quiet confidence of a thing that knows its own worth. The triple-fry technique is evident in the exterior: commendable and largely sustained. The interior potato character is earnest and specific. The grease is calibrated with clinical precision. This guide notes the address. One returns.”

“One finds at Théodore Marchetti's Restaurant a curly fry that has been attended to. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. The grease is calibrated with clinical precision. The portion is forthcoming. Attendance, as a form of culinary philosophy, is rarer than it should be. One does not return. This information is provided without judgment.”

“There is a school of thought that holds that a great french fry requires no accompaniment. Théodore Marchetti's Restaurant belongs to this school. The curly fry, triple-fried in vegetable, makes its argument in silence. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. The argument is persuasive. One proceeds. One is glad one did.”

“The fry at Théodore Marchetti's Restaurant does not call attention to itself. It does not need to. The curly format is executed with a precision that suggests long practice and very few shortcuts. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. One finds, upon reflection, that the fries were the correct decision. One visits twice. The second visit confirms the first.”