The Supreme Restaurant

“On a Tuesday evening in Bed-Stuy, one discovers that The Supreme Restaurant has opinions about potatoes. The wedge format is a declaration. The double-fried exterior is aspirational. The interior communicates the potato's agricultural origins — present and largely coherent. The grease is conservative — the napkin remains largely decorative. These opinions are, on balance, correct. Return visits are not a matter of choice but of inevitability.”

“The crispness of the wedge fry at The Supreme Restaurant is aspirational. This is noted first because it is noted first. The interior potato character is present and largely coherent. The grease is conservative — the napkin remains largely decorative. First impressions, in the case of the french fry, are usually correct. This one is. One returns.”

“The wedge fry is, at its best, a meditation on patience. The Supreme Restaurant understands this. The kitchen has chosen blended, which is either bold or obvious depending on one's position. The crispness is aspirational. The interior potato character is present and largely coherent. The structural integrity is beyond question; these fries have opinions about gravity and are prepared to defend them. One returns. One visits twice. The second visit confirms the first.”