Robert Yamamoto's Kitchen

“The fry at Robert Yamamoto's Kitchen does not call attention to itself. It does not need to. The curly format is executed with a precision that suggests long practice and very few shortcuts. The crispness is architecturally significant. The potato flavor is earnest and specific. One finds, upon reflection, that the fries were the correct decision. The experience is brief and exact, like most things worth having.”

“A kitchen that single-fries in blended has made a commitment. At Robert Yamamoto's Kitchen, this commitment is honored. The curly fry arrives crisp — architecturally significant — and earnest and specific within. The grease is conservative — the napkin remains largely decorative. The portion is forthcoming. Commitments, when honored, tend to produce results. One returns.”

“The single-fry technique employed at Robert Yamamoto's Kitchen produces a curly fry of architecturally significant exterior and earnest and specific interior. The blended is evident and appropriate. The grease is conservative — the napkin remains largely decorative. The portion is forthcoming. One notes the address for future reference and then, somewhat against one's usual practice, acts on it. One proceeds. One is glad one did.”

“The curly fry presents itself at Robert Yamamoto's Kitchen with an unusual degree of self-possession. The exterior is architecturally significant. The interior is earnest and specific. The grease is conservative — the napkin remains largely decorative. The portion is forthcoming. One accepts the fry on its own terms. Its terms are acceptable. One does not return. This information is provided without judgment.”