Stanhope
Long Island City · Queens · French · $$

Cut Style
Thick-cut
Cooking Method
Double-fried
Oil Type
Lard
Price
$$
Sauce Compatibility
Location
Long Island City, Queens · 40.7377, -73.9498
Critical Assessments
“One does not arrive at Stanhope lightly. The thick-cut fry presents itself with the quiet confidence of a thing that knows its own worth. The double-fry technique is evident in the exterior: aspirational. The interior potato character is present as a rumor. The grease is generous in the manner of a host who means it. This guide notes the address. Return visits are not a matter of choice but of inevitability.”
“The thick-cut fry at Stanhope does not overstay its welcome. The exterior is aspirational, the interior is present as a rumor, and the grease is generous in the manner of a host who means it. The portion is restrained. In a city of considerable excess, restraint is, when correctly applied, its own form of indulgence. Stanhope applies it correctly. Best ordered without accompaniment. The fry requires no defense counsel.”
Christina's Note
One has been. One has formed an opinion. One has moved on.
