The Correct Kitchen
Yorkville · Manhattan · Bistro · $$$

Cut Style
Steak
Cooking Method
Double-fried
Oil Type
Beef tallow
Price
$$$
Sauce Compatibility
Location
Yorkville, Manhattan · 40.7720, -73.9398
Critical Assessments
“There is a school of thought that holds that a great french fry requires no accompaniment. The Correct Kitchen belongs to this school. The steak fry, double-fried in beef tallow, makes its argument in silence. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. The argument is persuasive. One finds, upon reflection, that the fries were the correct decision.”
“The steak fry at The Correct Kitchen is not remarkable for being exceptional. It is remarkable for being exactly what it claims to be. The crispness is commendable and largely sustained. The potato is earnest and specific. The grease is generous in the manner of a host who means it. Exactitude, in this city, is underrated. The experience is brief and exact, like most things worth having.”
“A certain seriousness pervades the fryer at The Correct Kitchen. The steak fry arrives without ceremony, which is appropriate. The exterior is commendable and largely sustained. The interior potato character is earnest and specific. The grease situates itself generous in the manner of a host who means it. One proceeds. The fries are worth the journey to Yorkville. The fry alone merits the journey to Yorkville.”
“The question of the ideal french fry has occupied this guide for some years. At The Correct Kitchen, one arrives closer to an answer. The steak fry, double-fried in beef tallow, presents crispness that is commendable and largely sustained and a potato interior that is earnest and specific. The grease is generous in the manner of a host who means it. Proximity to an answer is, in this case, sufficient. The fry asks only to be appreciated. At The Correct Kitchen, one appreciates.”
“The crispness of the steak fry at The Correct Kitchen is commendable and largely sustained. This is noted first because it is noted first. The interior potato character is earnest and specific. The grease is generous in the manner of a host who means it. First impressions, in the case of the french fry, are usually correct. This one is. The fry asks only to be appreciated. At The Correct Kitchen, one appreciates.”
Christina's Note
An adequate entry in a crowded field. One visits with calibrated expectations.
