Georges Vanthorpe's Establishment
Crown Heights · Brooklyn · Diner · $$$

Cut Style
Matchstick
Cooking Method
Double-fried
Oil Type
Beef tallow
Price
$$$
Sauce Compatibility
Location
Crown Heights, Brooklyn · 40.6695, -73.9476
Critical Assessments
“A kitchen that double-fries in beef tallow has made a commitment. At Georges Vanthorpe's Establishment, this commitment is honored. The matchstick fry arrives crisp — absent, in the practical sense — and present as a rumor within. The grease is generous in the manner of a host who means it. The portion is restrained. Commitments, when honored, tend to produce results. One proceeds. One is glad one did.”
“The double-fry technique employed at Georges Vanthorpe's Establishment produces a matchstick fry of absent, in the practical sense exterior and present as a rumor interior. The beef tallow is evident and appropriate. The grease is generous in the manner of a host who means it. The portion is restrained. One notes the address for future reference and then, somewhat against one's usual practice, acts on it. The experience is brief and exact, like most things worth having.”
“The question of the ideal french fry has occupied this guide for some years. At Georges Vanthorpe's Establishment, one arrives closer to an answer. The matchstick fry, double-fried in beef tallow, presents crispness that is absent, in the practical sense and a potato interior that is present as a rumor. The grease is generous in the manner of a host who means it. Proximity to an answer is, in this case, sufficient. This guide recommends the fries and nothing else. This is sufficient.”
“One does not come to Crown Heights for the fries. One comes for the fries at Georges Vanthorpe's Establishment. The distinction matters. The matchstick fry is absent, in the practical sense without, and present as a rumor within. The grease is generous in the manner of a host who means it. The portion is restrained. The distinction, once understood, becomes permanent. The experience is brief and exact, like most things worth having.”
“The matchstick fry at Georges Vanthorpe's Establishment maintains its posture throughout the meal. This is a form of professionalism this guide finds, upon reflection, deeply reassuring. The crispness is absent, in the practical sense. The potato flavor is present as a rumor. The grease is generous in the manner of a host who means it. The portion is restrained. One does not return out of sentiment but out of the acknowledgment that one had been correct. One returns.”
Christina's Note
One has been. One has formed an opinion. One has moved on.
