Simone Girard's Kitchen

“The crispness of the thick-cut fry at Simone Girard's Kitchen is architecturally significant. This is noted first because it is noted first. The interior potato character is earnest and specific. The grease is generous in the manner of a host who means it. First impressions, in the case of the french fry, are usually correct. This one is. Best ordered without accompaniment. The fry requires no defense counsel.”

“One finds at Simone Girard's Kitchen a thick-cut fry that has been attended to. The crispness is architecturally significant. The potato flavor is earnest and specific. The grease is generous in the manner of a host who means it. The portion is excessive in a way this guide finds, on reflection, appropriate. Attendance, as a form of culinary philosophy, is rarer than it should be. One visits twice. The second visit confirms the first.”