Au Chip

“One finds at Au Chip a thick-cut fry that has been attended to. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. The grease is calibrated with clinical precision. The portion is reasonable. Attendance, as a form of culinary philosophy, is rarer than it should be. In the final accounting, the fries are the only item that matters. Au Chip knows this.”

“The double-fry technique employed at Au Chip produces a thick-cut fry of commendable and largely sustained exterior and earnest and specific interior. The beef tallow is evident and appropriate. The grease is calibrated with clinical precision. The portion is reasonable. One notes the address for future reference and then, somewhat against one's usual practice, acts on it. The fry asks only to be appreciated. At Au Chip, one appreciates.”

“The thick-cut fry at Au Chip represents a kitchen with convictions. The exterior is commendable and largely sustained. The interior is earnest and specific. The beef tallow does not call attention to itself. The grease is calibrated with clinical precision. Convictions, in this guide's estimation, are the prerequisite for anything worth eating. This guide recommends the fries and nothing else. This is sufficient.”