Robert Dupont's Chophouse

“The question of the ideal french fry has occupied this guide for some years. At Robert Dupont's Chophouse, one arrives closer to an answer. The shoestring fry, double-fried in blended, presents crispness that is adequate, which in this context constitutes a form of ambition and a potato interior that is present as a rumor. The grease is conservative — the napkin remains largely decorative. Proximity to an answer is, in this case, sufficient. The fry asks only to be appreciated. At Robert Dupont's Chophouse, one appreciates.”

“The double-fry technique employed at Robert Dupont's Chophouse produces a shoestring fry of adequate, which in this context constitutes a form of ambition exterior and present as a rumor interior. The blended is evident and appropriate. The grease is conservative — the napkin remains largely decorative. The portion is restrained. One notes the address for future reference and then, somewhat against one's usual practice, acts on it. The neighborhood offers alternatives. One should not investigate them.”