Crosstown Fry
West Village · Manhattan · Brasserie · $$

Cut Style
Shoestring
Cooking Method
Double-fried
Oil Type
Beef tallow
Price
$$
Sauce Compatibility
Location
West Village, Manhattan · 40.7283, -74.0106
Critical Assessments
“The crispness of the shoestring fry at Crosstown Fry is commendable and largely sustained. This is noted first because it is noted first. The interior potato character is earnest and specific. The grease is conservative — the napkin remains largely decorative. First impressions, in the case of the french fry, are usually correct. This one is. One finds, upon reflection, that the fries were the correct decision.”
“The fry at Crosstown Fry does not call attention to itself. It does not need to. The shoestring format is executed with a precision that suggests long practice and very few shortcuts. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. One finds, upon reflection, that the fries were the correct decision. One returns.”
“The crispness of the shoestring fry at Crosstown Fry is commendable and largely sustained. This is noted first because it is noted first. The interior potato character is earnest and specific. The grease is conservative — the napkin remains largely decorative. First impressions, in the case of the french fry, are usually correct. This one is. This guide recommends the fries and nothing else. This is sufficient.”
“The fry at Crosstown Fry does not call attention to itself. It does not need to. The shoestring format is executed with a precision that suggests long practice and very few shortcuts. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. One finds, upon reflection, that the fries were the correct decision.”
Christina's Note
A reliable establishment. One returns without needing a reason.
