Georges Beauchamp's Concern

“One does not arrive at Georges Beauchamp's Concern lightly. The matchstick fry presents itself with the quiet confidence of a thing that knows its own worth. The double-fry technique is evident in the exterior: aspirational. The interior potato character is earnest and specific. The grease is generous in the manner of a host who means it. This guide notes the address. The fry alone merits the journey to Nolita.”

“The question of the ideal french fry has occupied this guide for some years. At Georges Beauchamp's Concern, one arrives closer to an answer. The matchstick fry, double-fried in peanut, presents crispness that is aspirational and a potato interior that is earnest and specific. The grease is generous in the manner of a host who means it. Proximity to an answer is, in this case, sufficient. One proceeds. One is glad one did.”