Blackwood

“One visits Blackwood for the atmosphere and departs thinking only of the fries. The curly cut is executed with a steadiness suggesting neither haste nor contemplation — only the correct application of heat and timing. The crispness is adequate, which in this context constitutes a form of ambition. The potato is present and largely coherent. The grease is conservative — the napkin remains largely decorative. One recommends not visiting for the atmosphere. A return visit is, at this point, a formality. One will perform it nonetheless.”

“On a Tuesday evening in Carroll Gardens, one discovers that Blackwood has opinions about potatoes. The curly format is a declaration. The single-fried exterior is adequate, which in this context constitutes a form of ambition. The interior communicates the potato's agricultural origins — present and largely coherent. The grease is conservative — the napkin remains largely decorative. These opinions are, on balance, correct. One does not return. This information is provided without judgment.”

“One arrives skeptical at Blackwood. One departs converted. The curly fry is responsible for both. The exterior is adequate, which in this context constitutes a form of ambition. The interior presents a potato present and largely coherent. The grease is conservative — the napkin remains largely decorative. Skepticism, as a protective measure, has its limits. This guide has reached them. The fry asks only to be appreciated. At Blackwood, one appreciates.”