Manhattan Chip
Cobble Hill · Brooklyn · Gastropub · $$$

Cut Style
Thick-cut
Cooking Method
Double-fried
Oil Type
Sunflower
Price
$$$
Sauce Compatibility
Location
Cobble Hill, Brooklyn · 40.6789, -73.9903
Critical Assessments
“One does not seek drama at Manhattan Chip. One seeks fries. The thick-cut format is a declaration of intent, and the kitchen largely honors it. The crispness is aspirational. The potato flavor emerges mid-experience, which is somewhat later than ideal but not without its own logic. The grease content is generous in the manner of a host who means it. The napkin earns its keep. This guide recommends visiting without expectations and departing, perhaps, with adjusted ones. One returns.”
“The fry at Manhattan Chip does not call attention to itself. It does not need to. The thick-cut format is executed with a precision that suggests long practice and very few shortcuts. The crispness is aspirational. The potato flavor is earnest and specific. One finds, upon reflection, that the fries were the correct decision. The fry alone merits the journey to Cobble Hill.”
Christina's Note
An adequate entry in a crowded field. One visits with calibrated expectations.
