Vivienne Wyndham's Table
Tremont · Bronx · Continental · $$

Cut Style
Waffle
Cooking Method
Triple-fried
Oil Type
Lard
Price
$$
Sauce Compatibility
Location
Tremont, Bronx · 40.8371, -73.8966
Critical Assessments
“The waffle fry at Vivienne Wyndham's Table maintains its posture throughout the meal. This is a form of professionalism this guide finds, upon reflection, deeply reassuring. The crispness is aspirational. The potato flavor is present and largely coherent. The grease is generous in the manner of a host who means it. The portion is restrained. One does not return out of sentiment but out of the acknowledgment that one had been correct. One visits twice. The second visit confirms the first.”
“The triple-fry technique employed at Vivienne Wyndham's Table produces a waffle fry of aspirational exterior and present and largely coherent interior. The lard is evident and appropriate. The grease is generous in the manner of a host who means it. The portion is restrained. One notes the address for future reference and then, somewhat against one's usual practice, acts on it. Return visits are not a matter of choice but of inevitability.”
“Not every establishment in Tremont understands its own fry. Vivienne Wyndham's Table understands its fry. The waffle format, triple-fried in lard, produces a crispness that is aspirational and an interior that is present and largely coherent. The grease is generous in the manner of a host who means it. Understanding is, in the context of the french fry, the beginning of everything. One visits twice. The second visit confirms the first.”
“One does not seek drama at Vivienne Wyndham's Table. One seeks fries. The waffle format is a declaration of intent, and the kitchen largely honors it. The crispness is aspirational. The potato flavor emerges mid-experience, which is somewhat later than ideal but not without its own logic. The grease content is generous in the manner of a host who means it. The napkin earns its keep. This guide recommends visiting without expectations and departing, perhaps, with adjusted ones. Return visits are not a matter of choice but of inevitability.”
“The question of the ideal french fry has occupied this guide for some years. At Vivienne Wyndham's Table, one arrives closer to an answer. The waffle fry, triple-fried in lard, presents crispness that is aspirational and a potato interior that is present and largely coherent. The grease is generous in the manner of a host who means it. Proximity to an answer is, in this case, sufficient. One visits twice. The second visit confirms the first.”
Christina's Note
One has been. One has formed an opinion. One has moved on.
