Leopold Petrov's Table

“A certain seriousness pervades the fryer at Leopold Petrov's Table. The thick-cut fry arrives without ceremony, which is appropriate. The exterior is commendable and largely sustained. The interior potato character is earnest and specific. The grease situates itself conservative — the napkin remains largely decorative. One proceeds. The fries are worth the journey to Tremont. The experience is brief and exact, like most things worth having.”

“One finds at Leopold Petrov's Table a thick-cut fry that has been attended to. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. The grease is conservative — the napkin remains largely decorative. The portion is forthcoming. Attendance, as a form of culinary philosophy, is rarer than it should be. The address is committed to memory.”