Uptown Stick

“One arrives skeptical at Uptown Stick. One departs converted. The steak fry is responsible for both. The exterior is commendable and largely sustained. The interior presents a potato earnest and specific. The grease is conservative — the napkin remains largely decorative. Skepticism, as a protective measure, has its limits. This guide has reached them. One proceeds. One is glad one did.”

“The steak fry at Uptown Stick requires no introduction, though it offers one regardless: a uniformity of golden color suggesting a fryer calibrated with the attention usually reserved for precision instruments. The exterior is commendable and largely sustained. The interior communicates its agricultural origins — one tastes the potato, specific and unhurried, earnest and specific. blended has been employed with discretion. One returns. This guide recommends the fries and nothing else. This is sufficient.”