Beauchamp's House
Long Island City · Queens · Belgian · $

Cut Style
Thick-cut
Cooking Method
Triple-fried
Oil Type
Sunflower
Price
$
Sauce Compatibility
Location
Long Island City, Queens · 40.7416, -73.9480
Critical Assessments
“The thick-cut fry at Beauchamp's House does not overstay its welcome. The exterior is commendable and largely sustained, the interior is earnest and specific, and the grease is generous in the manner of a host who means it. The portion is excessive in a way this guide finds, on reflection, appropriate. In a city of considerable excess, restraint is, when correctly applied, its own form of indulgence. Beauchamp's House applies it correctly. In the final accounting, the fries are the only item that matters. Beauchamp's House knows this.”
“In a city of approximately eight million opinions about french fries, Beauchamp's House has one of its own. The thick-cut fry is triple-fried in sunflower. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. The grease is generous in the manner of a host who means it. The portion is excessive in a way this guide finds, on reflection, appropriate. One visits once and thereafter considers the matter settled. One returns.”
“The thick-cut fry at Beauchamp's House has the quality of inevitability. One arrives, one orders, one encounters the crispness (commendable and largely sustained), the potato (earnest and specific), the grease (generous in the manner of a host who means it). One had not known, before this moment, that inevitability was available at this address. One knows now. Return visits are not a matter of choice but of inevitability.”
“One does not come to Long Island City for the fries. One comes for the fries at Beauchamp's House. The distinction matters. The thick-cut fry is commendable and largely sustained without, and earnest and specific within. The grease is generous in the manner of a host who means it. The portion is excessive in a way this guide finds, on reflection, appropriate. The distinction, once understood, becomes permanent. Return visits are not a matter of choice but of inevitability.”
“On a Tuesday evening in Long Island City, one discovers that Beauchamp's House has opinions about potatoes. The thick-cut format is a declaration. The triple-fried exterior is commendable and largely sustained. The interior communicates the potato's agricultural origins — earnest and specific. The grease is generous in the manner of a host who means it. These opinions are, on balance, correct. A return visit is, at this point, a formality. One will perform it nonetheless.”
Christina's Note
A reliable establishment. One returns without needing a reason.
