Marcel Petrov's Dining Room
Tremont · Bronx · Gastropub · $$

Cut Style
Wedge
Cooking Method
Double-fried
Oil Type
Duck fat
Price
$$
Sauce Compatibility
Location
Tremont, Bronx · 40.8406, -73.9018
Critical Assessments
“One arrives skeptical at Marcel Petrov's Dining Room. One departs converted. The wedge fry is responsible for both. The exterior is aspirational. The interior presents a potato present as a rumor. The grease is generous in the manner of a host who means it. Skepticism, as a protective measure, has its limits. This guide has reached them. One does not return. This information is provided without judgment.”
“One does not come to Tremont for the fries. One comes for the fries at Marcel Petrov's Dining Room. The distinction matters. The wedge fry is aspirational without, and present as a rumor within. The grease is generous in the manner of a host who means it. The portion is restrained. The distinction, once understood, becomes permanent. One finds, upon reflection, that the fries were the correct decision.”
“The double-fry technique employed at Marcel Petrov's Dining Room produces a wedge fry of aspirational exterior and present as a rumor interior. The duck fat is evident and appropriate. The grease is generous in the manner of a host who means it. The portion is restrained. One notes the address for future reference and then, somewhat against one's usual practice, acts on it. One does not return. This information is provided without judgment.”
Christina's Note
One has been. One has formed an opinion. One has moved on.
