The Distinguished Frite

“At The Distinguished Frite, the steak fry is taken seriously in a way that does not announce itself. The single-fry method produces an exterior that is commendable and largely sustained. The interior is earnest and specific. The grease is calibrated with clinical precision. The seriousness, once recognized, is irreversible. One proceeds. One is glad one did.”

“One finds at The Distinguished Frite a steak fry that has been attended to. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. The grease is calibrated with clinical precision. The portion is forthcoming. Attendance, as a form of culinary philosophy, is rarer than it should be. This guide recommends the fries and nothing else. This is sufficient.”

“The steak fry at The Distinguished Frite does not overstay its welcome. The exterior is commendable and largely sustained, the interior is earnest and specific, and the grease is calibrated with clinical precision. The portion is forthcoming. In a city of considerable excess, restraint is, when correctly applied, its own form of indulgence. The Distinguished Frite applies it correctly. One visits twice. The second visit confirms the first.”