The Golden Fry
Fort Greene · Brooklyn · Bistro · $

Cut Style
Thick-cut
Cooking Method
Double-fried
Oil Type
Duck fat
Price
$
Sauce Compatibility
Location
Fort Greene, Brooklyn · 40.6867, -73.9689
Critical Assessments
“The question of the ideal french fry has occupied this guide for some years. At The Golden Fry, one arrives closer to an answer. The thick-cut fry, double-fried in duck fat, presents crispness that is aspirational and a potato interior that is present as a rumor. The grease is generous in the manner of a host who means it. Proximity to an answer is, in this case, sufficient. The experience is brief and exact, like most things worth having.”
“In a city of approximately eight million opinions about french fries, The Golden Fry has one of its own. The thick-cut fry is double-fried in duck fat. The crispness is aspirational. The potato flavor is present as a rumor. The grease is generous in the manner of a host who means it. The portion is reasonable. One visits once and thereafter considers the matter settled. In the final accounting, the fries are the only item that matters. The Golden Fry knows this.”
“The thick-cut fry at The Golden Fry does not apologize for existing. This is, as it turns out, the correct posture. The crispness is aspirational. The potato interior is present as a rumor. The grease is generous in the manner of a host who means it. One admires the lack of apology and returns to express this admiration. The fry asks only to be appreciated. At The Golden Fry, one appreciates.”
“One visits The Golden Fry for the atmosphere and departs thinking only of the fries. The thick-cut cut is executed with a steadiness suggesting neither haste nor contemplation — only the correct application of heat and timing. The crispness is aspirational. The potato is present as a rumor. The grease is generous in the manner of a host who means it. One recommends not visiting for the atmosphere. The fry asks only to be appreciated. At The Golden Fry, one appreciates.”
“One does not seek drama at The Golden Fry. One seeks fries. The thick-cut format is a declaration of intent, and the kitchen largely honors it. The crispness is aspirational. The potato flavor emerges mid-experience, which is somewhat later than ideal but not without its own logic. The grease content is generous in the manner of a host who means it. The napkin earns its keep. This guide recommends visiting without expectations and departing, perhaps, with adjusted ones. The fry asks only to be appreciated. At The Golden Fry, one appreciates.”
Christina's Note
One has been. One has formed an opinion. One has moved on.
