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The Supreme Chophouse

Upper West Side · Manhattan · French · $$$

French fries at The Supreme Chophouse
2.1Score
Ordinary
Crispiness
2.0
Potato Flavor
2.5
Structural Integrity
1.5
Saltiness
2.0
Greasiness
Austere1.5
Length
3.0
Girth
3.0
Portion Generosity
2.0

Cut Style

Curly

Cooking Method

Triple-fried

Oil Type

Duck fat

Price

$$$

Sauce Compatibility

malt vinegar

Location

Upper West Side, Manhattan · 40.7902, -73.9725

Critical Assessments

One visits The Supreme Chophouse for the atmosphere and departs thinking only of the fries. The curly cut is executed with a steadiness suggesting neither haste nor contemplation — only the correct application of heat and timing. The crispness is aspirational. The potato is present as a rumor. The grease is conservative — the napkin remains largely decorative. One recommends not visiting for the atmosphere. Best ordered without accompaniment. The fry requires no defense counsel.

W. Cheswick·April 2024

The curly fry at The Supreme Chophouse does not overstay its welcome. The exterior is aspirational, the interior is present as a rumor, and the grease is conservative — the napkin remains largely decorative. The portion is restrained. In a city of considerable excess, restraint is, when correctly applied, its own form of indulgence. The Supreme Chophouse applies it correctly. The neighborhood offers alternatives. One should not investigate them.

A. Bartholomew-Hurst·September 2024
C

Christina's Note

One has been. One has formed an opinion. One has moved on.