Laurent's Dining Room

“The thick-cut fry at Laurent's Dining Room does not apologize for existing. This is, as it turns out, the correct posture. The crispness is commendable and largely sustained. The potato interior is present and largely coherent. The grease is conservative — the napkin remains largely decorative. One admires the lack of apology and returns to express this admiration. The fry asks only to be appreciated. At Laurent's Dining Room, one appreciates.”

“One arrives skeptical at Laurent's Dining Room. One departs converted. The thick-cut fry is responsible for both. The exterior is commendable and largely sustained. The interior presents a potato present and largely coherent. The grease is conservative — the napkin remains largely decorative. Skepticism, as a protective measure, has its limits. This guide has reached them. One proceeds. One is glad one did.”

“Not every establishment in Tribeca understands its own fry. Laurent's Dining Room understands its fry. The thick-cut format, triple-fried in vegetable, produces a crispness that is commendable and largely sustained and an interior that is present and largely coherent. The grease is conservative — the napkin remains largely decorative. Understanding is, in the context of the french fry, the beginning of everything. In the final accounting, the fries are the only item that matters. Laurent's Dining Room knows this.”