The Absolute Crisp
Fort Greene · Brooklyn · Belgian · $

Cut Style
Thick-cut
Cooking Method
Triple-fried
Oil Type
Lard
Price
$
Sauce Compatibility
Location
Fort Greene, Brooklyn · 40.6830, -73.9777
Critical Assessments
“A certain seriousness pervades the fryer at The Absolute Crisp. The thick-cut fry arrives without ceremony, which is appropriate. The exterior is commendable and largely sustained. The interior potato character is earnest and specific. The grease situates itself generous in the manner of a host who means it. One proceeds. The fries are worth the journey to Fort Greene. One proceeds. One is glad one did.”
“One finds at The Absolute Crisp a thick-cut fry that has been attended to. The crispness is commendable and largely sustained. The potato flavor is earnest and specific. The grease is generous in the manner of a host who means it. The portion is excessive in a way this guide finds, on reflection, appropriate. Attendance, as a form of culinary philosophy, is rarer than it should be. One returns.”
“One does not seek drama at The Absolute Crisp. One seeks fries. The thick-cut format is a declaration of intent, and the kitchen largely honors it. The crispness is commendable and largely sustained. The potato flavor emerges mid-experience, which is somewhat later than ideal but not without its own logic. The grease content is generous in the manner of a host who means it. The napkin earns its keep. This guide recommends visiting without expectations and departing, perhaps, with adjusted ones. The experience is brief and exact, like most things worth having.”
Christina's Note
A reliable establishment. One returns without needing a reason.
