Chez Pomme
Midtown East · Manhattan · Bar & Grill · $$

Cut Style
Waffle
Cooking Method
Single-fried
Oil Type
Sunflower
Price
$$
Sauce Compatibility
Location
Midtown East, Manhattan · 40.7614, -73.9661
Critical Assessments
“The waffle fry presents itself at Chez Pomme with an unusual degree of self-possession. The exterior is aspirational. The interior is present as a rumor. The grease is conservative — the napkin remains largely decorative. The portion is restrained. One accepts the fry on its own terms. Its terms are acceptable. A return visit is, at this point, a formality. One will perform it nonetheless.”
“The waffle fry at Chez Pomme requires no introduction, though it offers one regardless: a uniformity of golden color suggesting a fryer calibrated with the attention usually reserved for precision instruments. The exterior is aspirational. The interior communicates its agricultural origins — one tastes the potato, specific and unhurried, present as a rumor. sunflower has been employed with discretion. One returns. The experience is brief and exact, like most things worth having.”
“The waffle fry at Chez Pomme maintains its posture throughout the meal. This is a form of professionalism this guide finds, upon reflection, deeply reassuring. The crispness is aspirational. The potato flavor is present as a rumor. The grease is conservative — the napkin remains largely decorative. The portion is restrained. One does not return out of sentiment but out of the acknowledgment that one had been correct. The address is committed to memory.”
“The waffle fry at Chez Pomme does not overstay its welcome. The exterior is aspirational, the interior is present as a rumor, and the grease is conservative — the napkin remains largely decorative. The portion is restrained. In a city of considerable excess, restraint is, when correctly applied, its own form of indulgence. Chez Pomme applies it correctly. Return visits are not a matter of choice but of inevitability.”
Christina's Note
One has been. One has formed an opinion. One has moved on.
