Georges Moreau's Establishment
Financial District · Manhattan · Gastropub · $$

Cut Style
Thick-cut
Cooking Method
Single-fried
Oil Type
Duck fat
Price
$$
Sauce Compatibility
Location
Financial District, Manhattan · 40.7095, -73.9959
Critical Assessments
“The thick-cut fry at Georges Moreau's Establishment has the quality of inevitability. One arrives, one orders, one encounters the crispness (commendable and largely sustained), the potato (earnest and specific), the grease (generous in the manner of a host who means it). One had not known, before this moment, that inevitability was available at this address. One knows now. The neighborhood offers alternatives. One should not investigate them.”
“The crispness of the thick-cut fry at Georges Moreau's Establishment is commendable and largely sustained. This is noted first because it is noted first. The interior potato character is earnest and specific. The grease is generous in the manner of a host who means it. First impressions, in the case of the french fry, are usually correct. This one is. One visits twice. The second visit confirms the first.”
Christina's Note
An adequate entry in a crowded field. One visits with calibrated expectations.
