Cartier's Chophouse
Chelsea · Manhattan · Brasserie · $$
Cut Style
Steak
Cooking Method
Double-fried
Oil Type
Duck fat
Price
$$
Sauce Compatibility
Location
Chelsea, Manhattan · 40.7380, -73.9940
Critical Assessments
“The steak fry presents itself at Cartier's Chophouse with an unusual degree of self-possession. The exterior is commendable and largely sustained. The interior is earnest and specific. The grease is generous in the manner of a host who means it. The portion is forthcoming. One accepts the fry on its own terms. Its terms are acceptable. One does not return. This information is provided without judgment.”
“The steak fry presents itself at Cartier's Chophouse with an unusual degree of self-possession. The exterior is commendable and largely sustained. The interior is earnest and specific. The grease is generous in the manner of a host who means it. The portion is forthcoming. One accepts the fry on its own terms. Its terms are acceptable. One does not return. This information is provided without judgment.”
Christina's Note
An adequate entry in a crowded field. One visits with calibrated expectations.