Céleste Santos's Brasserie
Cobble Hill · Brooklyn · British · $

Cut Style
Steak
Cooking Method
Triple-fried
Oil Type
Vegetable
Price
$
Sauce Compatibility
Location
Cobble Hill, Brooklyn · 40.6862, -74.0014
Critical Assessments
“The steak fry at Céleste Santos's Brasserie has the quality of inevitability. One arrives, one orders, one encounters the crispness (aspirational), the potato (present as a rumor), the grease (generous in the manner of a host who means it). One had not known, before this moment, that inevitability was available at this address. One knows now. One proceeds. One is glad one did.”
“Not every establishment in Cobble Hill understands its own fry. Céleste Santos's Brasserie understands its fry. The steak format, triple-fried in vegetable, produces a crispness that is aspirational and an interior that is present as a rumor. The grease is generous in the manner of a host who means it. Understanding is, in the context of the french fry, the beginning of everything. The fry asks only to be appreciated. At Céleste Santos's Brasserie, one appreciates.”
“A kitchen that triple-fries in vegetable has made a commitment. At Céleste Santos's Brasserie, this commitment is honored. The steak fry arrives crisp — aspirational — and present as a rumor within. The grease is generous in the manner of a host who means it. The portion is restrained. Commitments, when honored, tend to produce results. One finds, upon reflection, that the fries were the correct decision.”
“One does not seek drama at Céleste Santos's Brasserie. One seeks fries. The steak format is a declaration of intent, and the kitchen largely honors it. The crispness is aspirational. The potato flavor emerges mid-experience, which is somewhat later than ideal but not without its own logic. The grease content is generous in the manner of a host who means it. The napkin earns its keep. This guide recommends visiting without expectations and departing, perhaps, with adjusted ones. Best ordered without accompaniment. The fry requires no defense counsel.”
“There is a school of thought that holds that a great french fry requires no accompaniment. Céleste Santos's Brasserie belongs to this school. The steak fry, triple-fried in vegetable, makes its argument in silence. The crispness is aspirational. The potato flavor is present as a rumor. The argument is persuasive. One visits twice. The second visit confirms the first.”
Christina's Note
One has been. One has formed an opinion. One has moved on.
