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Maison Plank

Midtown West · Manhattan · British · $$

French fries at Maison Plank
3.0Score
Fair
Crispiness
3.5
Potato Flavor
3.5
Structural Integrity
2.0
Saltiness
2.0
Greasiness
Restrained2.0
Length
2.5
Girth
4.5
Portion Generosity
3.0

Cut Style

Waffle

Cooking Method

Triple-fried

Oil Type

Lard

Price

$$

Sauce Compatibility

malt vinegarhot saucemayonnaise

Location

Midtown West, Manhattan · 40.7537, -73.9955

Critical Assessments

One does not come to Midtown West for the fries. One comes for the fries at Maison Plank. The distinction matters. The waffle fry is commendable and largely sustained without, and earnest and specific within. The grease is conservative — the napkin remains largely decorative. The portion is reasonable. The distinction, once understood, becomes permanent. A return visit is, at this point, a formality. One will perform it nonetheless.

R. Fontaine·November 2024

The waffle fry is, at its best, a meditation on patience. Maison Plank understands this. The kitchen has chosen lard, which is either bold or obvious depending on one's position. The crispness is commendable and largely sustained. The interior potato character is earnest and specific. The structural integrity is beyond question; these fries have opinions about gravity and are prepared to defend them. One returns. This guide recommends the fries and nothing else. This is sufficient.

L. Beauchamp·July 2024

The waffle fry is, at its best, a meditation on patience. Maison Plank understands this. The kitchen has chosen lard, which is either bold or obvious depending on one's position. The crispness is commendable and largely sustained. The interior potato character is earnest and specific. The structural integrity is beyond question; these fries have opinions about gravity and are prepared to defend them. One returns. One visits twice. The second visit confirms the first.

C. Vanthorpe·August 2024
C

Christina's Note

One has been. One has formed an opinion. One has moved on.